Discovering Kea: A Hidden Gem Just an Hour from Athens
- Katerina
- Sep 23
- 3 min read
Hey there friends!
Last summer, I had the joy of spending part of my vacation on the enchanting island of Kea, also known as Tzia. Nestled in the Cyclades and just an hour away by boat from the port of Lavrio, Kea is the closest island to Athens—making it a perfect choice for a spontaneous weekend escape or a longer, laid-back retreat.
Unlike its more famous neighbors, Mykonos and Santorini, Kea has intentionally preserved its authentic charm. The locals have chosen to keep tourism low-key, allowing the island to maintain its traditional character and natural beauty. With unorganized beaches, crystal-clear waters, and a strong emphasis on local products and gastronomy, Kea offers a truly quality vacation experience.

Whether you're traveling with family or as a couple, Kea invites you to slow down, reconnect with nature, and savor the simple pleasures—like diving into serene coves, enjoying homemade dishes, and exploring quaint villages. While it doesn’t boast a wild nightlife scene, you’ll still find cozy bars where you can enjoy a drink, dance, and unwind.

Top Things to Do in Kea for Families and Couples
Whether you're traveling with little ones or planning a romantic escape, Kea offers a variety of activities that blend nature, culture, and relaxation:
Explore Ioulida: The island’s capital is a charming hilltop village filled with narrow alleys, traditional Cycladic architecture, and sweeping views of the Aegean. Kids will love wandering through its picturesque streets and discovering hidden corners, while mamas will enjoy browsing the unique local shops offering handmade crafts, jewelry, and stylish finds. For a truly magical experience, visit early in the morning for breakfast and soak in the rare serenity of the town. Alternatively, head there in the evening to watch the sunset with a drink from a café with a view, followed by dinner at one of the many cozy tavernas nearby.
Hiking Trails: Kea is known for its ancient paths. The Lion of Kea trail is a short and scenic hike suitable for older children, leading to a 6th-century BC stone sculpture.
Visit the Monastery of Panagia Kastriani: Perched on a hill, this serene spot offers stunning views and a peaceful atmosphere.
Hike to Ancient Karthea: This archaeological site is a rewarding destination for couples who enjoy nature and history.

Beach Days
Gialiskari Beach is ideal for families with young children thanks to its shallow waters and natural shade.
Korissia Beach, near the port, is organized and easy to access.
Koundouros Beach offers watersports and beach bars, perfect for a full day of fun.
Poisses Beach is a long, sandy stretch with calm, shallow waters—perfect for families and peaceful swims. Surrounded by tamarisk trees and a laid-back vibe, it’s ideal for unwinding away from the crowds.
And here is the local’s secret and favorite: Sykamia Beach, a true beauty. is a remote, unspoiled bay with golden sand and turquoise waters, perfect for those seeking tranquility and natural beauty. Accessible via a dirt road or hiking trail, it rewards visitors with peaceful seclusion and stunning scenery.

Where to Eat: Kea’s Best Restaurants
Kea’s culinary scene is rooted in local ingredients and traditional recipes. Here are some top picks:
O Paparounas – Famous for its creative Greek dishes like fried feta with pistachios and homemade cranberry preserves.
To Steki – A cozy spot in Ioulida serving classic Mediterranean fare.
Seirios Kouzina tou Aigaiou – Located in Vourkari, this restaurant offers fresh seafood with a view of the marina.
Lagoudera – Great for seafood lovers, with excellent appetizers and salads.
Porto Koundouros – A beachside bar and restaurant perfect for lunch after swimming.
Abourkouna Wine Bar – Ideal for a relaxed evening with wine and small plates overlooking the old town.

Local Products of Kea You Shouldn't Miss
Kea Honey – Rich and aromatic, made from wild thyme and herbs.
Paspala – Traditional pork preserved in fat, used in local dishes.
Local Herbs & Teas – Wild thyme, oregano, sage, and herbal blends.
Handmade Ceramics – Cycladic-inspired pottery and art pieces.
Kea Wine – Unique varieties from small local vineyards.
Olive Oil – Locally pressed, often infused with herbs.
Traditional Spoon Sweets – Preserved fruits like quince or fig.
Caper – Intensely flavorful and handpicked from the island’s rocky terrain, used in salads and traditional recipes.
Oh, I got lost in Kea’s breathtaking landscapes just by writing this post… If you ever find yourself on this hidden gem of an island, let me know—I’d love to hear all about your experience!
Love, Katerina



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